The Matcha produced in Yame-City, Fukuoka in an island in the Japanese lower left "Kyushu".
History of "Uji Matcha" is recognized as the Matcha brand again in the old days in Japan. The history is still shallow for "Yame Matcha" to the "Uji Matcha".
"Yame Matcha" is still new brand Matcha in the world of Japanese tea with these about 30 years.
We want many people to know a new tea plantation and the world of the "Yame Matcha", we made start in the new environment by all means.
We'll propose goods of new Matcha.
To have the effect which makes body fat burn efficiently, the brown catechin included in Matcha is effective in prevention of overweight and a diet.
A brown catechin connects with a stain on skin, wrinkles and prevention of slack because scavenging of the oxygen radical which leads to the cause of aging is high.
The theanine content in the Matcha eases feeling much in particular and has the relaxation effect.
I make caffeine activate the workings of the cerebrum, and it's said that they have the effect which prevents recognition shou.
The vitamin C included in Matcha cooperates with a catechin and restrains melanin pigment, and it's said that they have the effect on clear skin formation.
It's said that the fluoric compound in the Matcha has the deodorant effect in the mouth on cavity prevention.
Calorie 324 (kcal) .
Fat 5 g
Saturated fatty acid 0.7 g.
Polyvalent unsaturated fatty acid 2.2 g
One price unsaturated fatty acid 0.3 g
Cholesterol 0 mg.
Sodium 6 mg.
A potassium 2,700 mg.
Carbohydrates 39 g.
Water solubility, a dietary fiber 7 g.
Insoluble dietary fiber 32 g
Protein 31 g.
Vitamin C 60 mg.
Calcium 420 mg.
Iron 17 mg.
Vitamin D 0 µ g.
Vitamin B6 1 mg.
Vitamin B12 0 µ g.
Magnesium 230 mg.